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Rose Chai Chia Pudding Recipe

Rose Chai Chia Pudding Recipe

Happy Sunday Moonbeams!

Thought we’d share our favorite recipe for magick ROSE CHAI Chia Pudding. It’s a 4-ingredient wellness powerhouse and a beautiful, nutritious, delicious way to start your morning with a powerful dose of medicinal mushrooms!

The ratio is everything! Here’s how to make it perfectly every time:
Make any quantity you want (stores well in the fridge) but make sure your Chia to Mylk ratio is 1 tablespoon chia seeds to 1/4cup of mylk. For this recipe we used 1/2 cup oat milk and 2 tablespoons chai seeds.

  • Pour your mylk into a mason jar and mix in the chia seeds so that they are all well incorporated into the mylk. Then wait a few minutes and mix again. This ensures you will get a clump-free experience.
  • Add 1 tablespoon FEMINISM Rose Chai Superbrew POW-der! Mix well. It works best to mix in the Chai Powder after mixing in the chia seeds.
  • Set the blend aside for 10-20 minutes.
  • Add a little honey - you can mix it in or leave it on top.
  • Top with your choice of almonds, coconut, and fresh berries! Yummmm!


ENJOY!

By the way… any of our SUPERBREW POW-ders work well in this recipe! Try the ACTIVISM Golden Mylk topped with coconut, dates, and almonds! It’s divine!

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